SHROOM WIZARD'S GROW GUIDE VERSION 4.0

MUSHROOM RECIPIES

“MUSHROOM RECIPES”

Choco Shroom Potato Chips

Ingredients:

Plain potato chips
Mushrooms - amount depends on potency
Chocolate - almond bark works great - it comes in large squares which are easy to melt. Usually you can find this in your average grocery store by the baking goods. It comes in chocolate, vanilla, or strawberry!


Directions:

1: Puree mushrooms up in a food processor until you get almost a powder. If you do not have one of these you can also just cut them up real fine.
2: Melt your chocolate in a large bowl
3: Add mushroom powder and mix well
4: Take a single potato chip and dip into mixture, be careful you don't break the chip.
5: Using a fork and your fingers lift coated chip out of mixture onto a sheet of waxed paper to harden.
6: After the chips have hardened they are ready to munch on! These snacks last long in an airtight container, just make sure you keep them cool or they will melt and make a mess!

Magic Spice, good and simple


Ingredients:

2 to 3 grams of magic mushrooms, depending on wanted effects.
1 - teaspoon pepper, not freshly crushed
1 - teaspoon salt


1) First, dry out your mushrooms, by hanging it outside of your porch, or in your closet hidden
2) Next, cut your dried mushrooms length wise, crossly, like the ones you get on your pizza
3) Put salt, pepper, and mushrooms in a small bowl or cup, and mixed in all together
4) in the same bowl, grind the ingredients, smash it, or anything to get it into a solid color
5) Finally, add it to your favorite dish, marinate, next to anything would be good The effects would last about 2 1/2 hours (the more mushrooms, and the smaller the dish, the better, longer, and stronger the effects


Magic Risotto

Ingredients:

4 oz shiitake or maitake mushrooms
1 oz psilocybin mushrooms
10 oz rice (I like basmati)
5 oz your favorite cheese (I like to use 2 oz gruyere, 1 oz Parmesan/Romano and 1 oz feta)
1 large chopped garlic clove
a bit of chopped red onion
a pinch of tarragon, basil and black pepper
1/4 cup dry potato paste


Description:

Cook the rice. If you use non-instant rice, it should take from 30 minutes to an hour. Toward the end when the rice is soft enough, boil off the excess water making sure not to burn the rice. Make it somewhat dry.
Finely dice and boil the culinary and psilocybin mushrooms on low heat, using just enough water to cover them.
Add to the rice cheese (one kind at a time).
Sautee the garlic, onion & spices for 5 minutes on low heat, then add to the rice.
Add the mushrooms (with bluish water! very important) and potato paste at the same time, stirring evenly.
Mix thoroughly and serve. The risotto will be VERY blue and should also be very tasty, covering up the taste of the psilocybin mushrooms. A small amount does the trick, since this recipe makes a little over a pound to 1.5 lbs of risotto, and is enough for eight to ten people (assuming an average dose of an eighth oz of mushrooms.) You can screw with the numbers to make it less potent, etc.


Micky Delicious Shroomburger

Ingredients:

1 Mc Donald's Ham/Cheeseburger (no onions)
½ - full eighth Magic Mushrooms


Directions:

*Go to McDonald's (or your favorite spot - I used McDonald's) and order a 39-cent cheeseburger and open the bun.
*Put your mushrooms (fresh, dry, ground, whole, whatever you prefer) on the burger
*Consume, wait a little while, and enjoy!


Shroom Chips

Ingredients:

-mushrooms
-Salsa/chunky
-those dipping chips

Ok this one is super simple. Get your mushrooms and cut them up to fit the size of the dipping chips. Put a small mushroom or a cutout piece of a mushroom on each chip. Put the salsa on top of the mushroom so it covers up the NASTY taste. Eat about 7 or 8 and chew them well. Wait about an hour and the walls will start moving. HAVE FUN!!!

Fresh Magic Shroom Tea


Ingredients:

1/3 – 1-1/2 pounds of fresh picked and washed magic mushrooms.
5 - 10 cups of lukewarm water.
Tea Bags.
Sugar.


Method: To make this magical brew you must first gather your fresh magic mushrooms. After you have your mushrooms you wash them off (cow manure can carry diseases). Now cut them into SMALL pieces on a cutting board (try to catch the hallucinogenic juice you'll need it!) and put every part of the Magic Mushroom into a pot with your water. Slowly start to boil your water and let boil for at least 10 minutes (to kill all the germs), the longer you boil it the better. Make sure it starts to show purple foam on top of the water.
Now before you strain it add the tea bags (I don't see anything wrong with caffeine) and let the tea infuse with the juice of the Magic Mushrooms.


Get your strainer ready because you need to take all the mushrooms and tea bags out of your Magic Mushroom juice (a shirt or towel works fine). Squeeze all the excess juice out of the mushrooms and tea bags (these mushrooms can be boiled up to three more times, so save em!). Pour all this juice into a jug.
Now add your sugar (how ever much sugar you want in it) and stir or shake vigorously! Now get you some ice and put it into cups and chug! The important word here is chug! the more you drink the harder you'll trip! Also every time before you refill your cup make sure to shake the jug. After several minutes you might feel queasy or start to yawn, This is normal after those effects ware away you will be left with strong mind altering hallucinations! ENJOY!

Mushroom Sesame Balls

Ingredients:

Dried, finely ground mushrooms of your choice.
Double that volume (not the weight!) of the best whole sesame seeds.
Fine honey
Dash of salt


Toast the sesame seeds lightly in a dry cast iron frying pan on medium high setting, stirring heartily. When they start popping and smelling great, that's enough. Pour them into a bowl and let them cool. Set a small handful aside, and then whiz the rest in a blender until there are only about 30% whole seeds visible. Add mushrooms and whiz again. Pour into a bowl; add a small amount of salt and enough honey to attain clay-like consistency. Roll into one-inch balls, licking hands frequently. Roll balls in whole sesame seeds, store in tightly sealed container in a cool place. Take anywhere. Guard against unsuspecting refrigerator raiders.

Mushroom tea

Cook about 2 gr. of dried magic mushrooms with two-cups of water.

Cook the water slowly, keep the fire low and leave the mushrooms
in for about 20 minutes (do not rapidly boil). Strain the mushrooms out of the water and discard. Mix the water with an equal amount of tea, Kool-Aid or your favorite non-carbonated drink.
Drink it!

After 30 minutes you will notice the mushrooms start working.
You will get relaxed, laugh, and then visualizations will start. This
lasts for about 5 hours, depending on the amount you took.


ADVANCE to Chapter 13: SPIRITUAL USAGE & ASPECTS